Loetje takes strawberries beyond dessert

Loetje normally brings gravy-soaked steak to mind first, but its summer specials shift part of the table towards Dutch strawberries and lighter seasonal flavours. The menu introduced from 20 May includes strawberries with cream and a raspberry-strawberry coupe built with lemon-curd mousse, meringue and strawberry sorbet, alongside Bali-style mussels, creamy tomato soup and raspberry-white-chocolate cheesecake. This is not a new restaurant concept; it is a limited route for regular guests who do not want the same order every visit. The official page says the current selection remains through 6 October. For a group, confirm that the chosen branch carries the full special menu before sharing starters and dessert; that controls cost better than everyone following a separate photograph. Hokimi's reading: compare date, cost and limits, then recheck the live official details before acting.

• The summer selection started on 20 May and is listed through 6 October.
• Desserts include strawberries with cream and a raspberry-strawberry coupe.
• Savoury additions include Bali-style mussels and creamy tomato soup.
• Availability, price and allergens must be checked for the selected branch.

Hokimi field note：Open the exact branch menu before booking and note two preferred choices; a missing dish will then not trigger an expensive last-minute substitute. Information last checked on 11 August 2026：source1。