HANOS 21/09-04/10

This HANOS edition runs from 21 September to 4 October 2026 across 32 pages and leans into autumn cooking. The cover has a 3825 g tin of Rougié duck leg confit at 45,00 and Aviko gratin tartlets at 7,95 for a bag of 15; page 2 has Dutch shiitake at 10,95 a ki…

What you need to know

In October restaurant menus turn to autumn dishes, duck leg, mushrooms and roasted roots, and the plate shifts from green to deep brown and orange. This edition runs from 21 September to 4 October 2026 and has 32 pages.

Wholesale packs are large, a tin of almost four kilos or a bag of fifteen, so the price looks high until it is spread over each portion.

Three items from the cover and page 2 of this edition make up the meat, the side and the mushrooms of one autumn main course:

Rougié Eendenbout: duck leg confit, a 3825 g tin, at 45,00. The legs have already been slow-cooked in duck fat, so the kitchen only has to crisp the skin and heat the meat through, which makes it the fastest meat dish on an autumn menu. The fat in the tin fries potatoes too, so nothing is wasted.
Aviko Gratintaartjes: frozen potato gratin tartlets, a bag of 15 at 7,95, in Vegan, Cream & Cheese, Broccoli and Italian. They are a side that comes already shaped, straight into the oven, with every plate getting the same portion and look, which suits banquets or a busy evening service.
HANOS Selektie Shiitake: Dutch-grown shiitake at 10,95 a kilo. Shiitake is strong, nutty and firm, good for stir-frying, roasting or vegetarian dishes, and it sits well on the same plate as duck. Fresh mushrooms do not keep long, so buying for a week of service makes more sense than stocking up.

Retailer: HANOS
Valid: 21/09/2026 to 04/10/2026
Pages: 32 pages

For anything sold by weight, divide the price by the grams and multiply by 1000 for the kilo price; for anything sold by the piece, divide the price by the count. Filled in: the duck is 45,00 divided by 3825 times 1000, so 11,76 a kilo, close to the 10,95 a kilo of the shiitake; the tartlets are 7,95 divided by 15, so 0,53 each. With that, a plate of duck leg with one tartlet and a handful of shiitake can be costed part by part.

These are three items from 32 pages; this edition runs until 4 October, and the wholesale price depends on the store and your account terms. The tin and the frozen tartlets keep; the shiitake does not, so it is the one to buy last.