Albert Heijn’s coffee magazine boon has 129 pages and runs from 28 September to 1 November 2026. The three picks: a Mont Blanc iced coffee recipe made with Douwe Egberts espresso concentrate, Bean me up single origin Kenya beans at € 24,42 (Moyee), and a chec…

What you need to know

As the weather cools, you want to make a café-style coffee at home on a weekend morning instead of going out and paying four or five euro every time. This AH coffee magazine, boon, runs from 28 September to 1 November 2026 and has 129 pages, half recipes and stories and half product features.

Good coffee at home takes three things, a recipe, a bag of decent beans and a tray to carry it out without spilling, and normally you would look for them in three places.

The three picks from this coffee magazine are exactly that: a recipe, beans and a tray:

  • Douwe egberts: the magazine’s Mont Blanc iced coffee recipe. For two, pour 60 ml of Douwe Egberts Espresso Concentrate Black Original and 300 ml of cold water over ice, then top with a foam whipped from 120 ml of cold whole cream, 4 tablespoons of orange juice and 2 to 4 tablespoons of honey or maple syrup, finished with orange zest. No machine is needed, which suits anyone without an espresso machine who still wants a proper iced coffee.
  • Bean me up koffiebonen single origins: € 24,42. The magazine’s shopping page credits these single origin Kenya beans to Moyee. They suit someone with a grinder who wants to taste the difference between origins; if you only drink coffee with milk, an ordinary blend is enough, since the value of this bag is in black coffee.
  • Dienblad: € 19,99, credited in the magazine to La Redoute, a pink and orange checked tray. On a weekend it carries coffee and something sweet to the balcony or sofa in one go, more reliably than two hands, and next to the coffee machine it keeps cups and sugar together.
Retailer
Albert Heijn
Valid
28/09/2026 to 01/11/2026
Pages
129 pages

Whether coffee at home is worth it comes down to the cost per cup against what you pay outside. Filled in: bean cost per cup equals the price of the bag divided by its grams, times the grams you use per cup. The page does not print the weight of the Bean me up bag, so read it off the pack, put it in, and multiply by roughly 7 to 10 grams a cup; set the result against what you pay for a cup outside to see how many cups a month at home make the beans pay back.

The magazine has 129 pages and runs from 28 September to 1 November; products featured in it are not necessarily sold at AH, the tray is credited to La Redoute and the beans to Moyee, and prices are set by each seller. The magazine runs until 1 November, so try the Mont Blanc at home first and only then decide whether better beans are worth buying.

Albert Heijn 28/09-01/11
This supporting visual comes from real media on this public item.

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