“What will our great-grandchildren eat?” links everyday food to origins and future change. The workshop is included with museum admission and accepts Museumkaart.
What you need to know
A slice of bread at breakfast looks ordinary, yet it connects soil, transport, habit and the question of who carries environmental costs. ARTIS-Groote Museum’s workshop “Wat gaan onze achterkleinkinderen eten?” does not prescribe a futuristic menu. Visitors taste and discuss what we eat now, where food comes from and what could disappear or emerge by a great-grandchild’s lifetime. Museum.nl states that participation is included with museum admission, Museumkaart is valid, and many dates remain listed through late August and September. Hokimi values the way the workshop brings sustainable eating back to family decisions. It need not force a child to accept one “correct” food; instead, compare season, distance, nutrition, cultural memory and price. The useful skill is explaining a choice between competing costs, not guessing a perfect future diet.
- Where
- Plantage Middenlaan 41, 1018 DC Amsterdam
- When
- 10:00–17:00, until 22:00 on selected Thursdays, Saturdays and Sundays
- Price
- Included with museum entry; Museumkaart valid
- Ages
- No minimum age is stated by the museum
- Note
- No booking needed・check the day's hours on the official site before setting out
Hokimi field note: Recheck the day’s opening hours before travelling and save questions until after tasting. At home, choose one familiar dish and investigate its origin, season and one realistic substitute together.
Dates, availability and external conditions can change. Confirm the latest information with the official source.
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