Kamelenmelkerij Smits turns camel milk into a real farm story: a talk, tour, calf feeding, waffles and tasting in a two-hour family programme.

What you need to know

Camel milk on a Dutch shelf can look like an exotic novelty. At Kamelenmelkerij Smits in Berlicum, families follow the complete line from animal care to food. The Kamelensafari on 2 August runs from 14:00–16:00, beginning with an introduction and farm tour. Children can meet calves, experience sitting on a camel, bake waffles and taste the milk. Adults and children pay €15; ages two and under enter free. This is closer to food-origin education and working-farm reality than a zoo photo stop. Online booking is recommended in the high season. Check the organiser’s notes before paying if anyone is sensitive to dairy, animal contact or farm smells.

What you need to know

The programme runs 14:00–16:00 on 2 August.
Adults and children pay €15; ages two and under are free.
It includes a talk, tour, calf contact, waffles and tasting.
Online booking is advised in high season; sessions can fill.

Plan it before you go

Ask children to predict the taste before the visit and revise it after tasting.

Hokimi field note

Recheck the official page for the latest time, capacity and weather arrangements before setting off, then plan transport and how long you want to stay.

Check before you go

Dates, availability and external conditions can change. Confirm the latest information with the official source.